Every country in the word has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
Paste = pounded herbs, spices and usually some type of protein source, forms the foundation for almost every dish in the Thai culinary. What are a paste's most basic components? There are nine of them, different combinations of which lead to different tastes, dishes and flavor experiences.
3.Kaffir lime rind
9. Shrimp paste