Who are we?
Thai Valley Kitchen prides itself in offering authentic Thai cuisine. All our dishes are made to order, using only the freshest vegetables, seafood and prime cuts of meat.
We are privileged and honored to have the very best chefs, all native to Thailand. Our servers, all of Thai descent, are knowledgeable of our menu and ready to assist and serve you in any way they can.
Our goal is to offer the highest quality food and service, allowing you the ultimate Thai dinning experience.
Sweetened sticky rice (kao niaw muun)
The most popular Thai dessert. Sticky rice is often eaten by itself. It is often paired with mango, jackfruit and custard apples with mango being the most popular.
Chicken Satay is believed to have originated in Muslim cuisine. "Satay" is a Chinese word meaning three pieces. This appetizer is one our most popular.
Sweetened Thai Tea (cha yen)
Sweetened Thai ice tea with elaborated milk